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Food Grade Methyl Cellulose

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Product Detail

    Food grade Methyl cellulose

    Appearance: White or off-white powders

    Methoxy(%): 27.0-32.0

    Particle size(120 mesh): 85Min

    Loss on dry(%): 5.0 Max

    Residue on ignition(%): 1.5Max

    PH value: 4.0-8.0

    Chloride(%Nacl): 0.2Max

    Heavy metals(ppm): 20Max

    Arsenic(ppm): 2Max

     

    Because of the characteristics of the heating gel, MC can keep the Fried food in shape to improve the taste and prevent excessive oil consumption.In the baking food to improve the consistency of the dough, reinforcement, increase the volume, to prevent the pastries collapse, introducing more fine and uniform bubble, increase the stuffing viscosity, prevent the stuffing out of the country, reduce the dosage of starch, make the oven cleaner, reducing the amount of starch.


     


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Henan Botai Chemical Building Materials Co.,Ltd

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